When it comes to food hygiene, the team at Market Caterers doesn’t take any chances. Producing and supplying food is a massive responsibility. You can’t ever cut corners, or take shortcuts.
Market Caterers have the following systems and processes in place to ensure we always exceed the standards required of us from a food health and safety perspective:
- We conduct regular independent microbiologically-based hygiene audits to monitor the safety and hygiene of the premises.
- We have separate individual preparation areas for red meat, poultry, fish/sushi, and vegetables/fruit to avoid any cross contamination
- We partner with Clear Hygiene to conduct regular Fumigation, Sanitisation, and Disinfection of our facility.
- Our Kitchen has a backup power generator (for our fridges and freezers) as well as backup water storage solutions.
When you deal with Market Caterers, you can be sure you’re not only getting the best quality food, the most reliable service, and delivery, and the friendliest team of people, but also food that comes from a hygienic and healthy Kitchen.
You wouldn’t, and shouldn’t expect anything less.
Photo by Tim Mossholder on Unsplash
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