Spit Braai Catering

Famous for our Spit Braais

Market Caterers are famous for our Spit Braais and Outdoor Functions in Johannesburg, Pretoria and surrounding areas. There isn’t a Spitbraai too big or too small. Contact us should you require and advice when planning your function. All our quotes are free and there’s no obligation.

Spit Braai Menu – 01

Minimum 30 people
Halaal options are available through our sister company, Saffron Kitchen

From the Spit

Karoo lamb legs marinated in oregano & lemon accompanied by spiced Tzatziki sauce
Spicy baby chicken-mild peri-peri flavour
Buttocks of beef in Delicious barbeque marinade with fresh rosemary

Salads: choose three of the following

Baby Potato salad dressed in a coriander infused olive oil vinaigrette
Mediterranean Salad
Beetroot and spinach salad topped with marinated feta & toasted walnuts
Cape curry three bean salad
German coleslaw
A condensed Milk infused potato & spring onion salad
Moroccan spiced carrot salad
Couscous salad infused with coriander cucumber and tomato
Avocado, baby spinach and four bean pasta salad
Curried Pasta salad

Hotpots: choose three of the following

Pap and sauce- South African pap with tomato and onion gravy
Vegetable pie Delicious medley of vegetables topped with mashed potato & cheese
Potato bake-slices of potato in a cream cheese and onion topping
Baby potatoes & caramelized cocktail cooked at the bottom of the spit
Milho Frito-Portuguese mielie meal fried in olive oil
Feta infused Creamy spinach and cinnamon spiced roasted butternut
Mediterranean roasted vegetables-zucchini, brinjals, mixed peppers and tomatoes
Black Mushrooms- topped with feta infused spinach
Baked potatoes served sour cream and chives
Piteu potatoes –roast potatoes topped with a tomato and onion relish
Thyme and garlic Polenta
Barbeque grilled Corn

Prices

3 Meat / 3 Salad / 3 Hot Pot

R 245 ex vat per person

3 Meat / 2 Salad / 2 Hot Pot

R 235 ex vat per person

3 Meat / 1 Salad / 1 Hot Pot

R 225 ex vat per person

2 Meat / 2 Salad / 2 Hot Pot

R 218 ex vat per person

1 Meat / 1 Salad / 1 Hot Pot

R 180 ex vat per person

This includes a Chef to carve (excluding Sundays and Public Holidays, Chef will be charged extra), as well as the charcoal or gas option available.

Sausages & chicken wings at the bottom of the Spit R22 extra per person (ex vat)

Allergens: The kitchen that produces this food contains traces of Nuts, Wheat (gluten),
eggs, Milk and Shellfish

Spit Braai Menu – 02

Minimum 30 people
Halaal options are available through our sister company, Saffron Kitchen

From the Spit

Whole Lamb marinated with thyme, barbeque sauce and bay leaves
Lemon and herb whole chickens- marinated in olive oil and fresh herbs
Rolled joint of beef – with a mustard and honey crust
Gravy for meat

Salads: choose three of the following

Baby Potato salad dressed in a coriander infused olive oil vinaigrette
Mediterranean Salad
Beetroot and spinach salad topped with marinated feta and toasted walnuts
Cape curry three bean salad
German coleslaw
Waldorf salad
A condensed Milk infused potato and spring onion salad
Moroccan spiced carrot salad
Couscous salad infused with coriander cucumber and tomato
Avocado, baby spinach and four bean pasta salad
Curried Pasta salad

Hotpots: choose three of the following

Pap and sauce- South African pap with tomato and onion gravy
Vegetable pie- Delicious medley of vegetables topped with mashed potato and cheese
Potato bake-slices of potato in a cream cheese and onion topping
Baby potatoes & caramelized cocktail cooked onions at the bottom of the spit
Milho Frito-Portuguese mielie meal fried in olive oil
Feta infused Creamy spinach and cinnamon spiced roasted butternut
Mediterranean roasted vegetables-zucchini, brinjals, mixed peppers and tomatoes
Black Mushrooms- topped with feta infused spinach
Baked potatoes served sour cream and chives
Piteu potatoes –roast potatoes topped with a tomato and onion relish
Thyme and Garlic polenta
Barbeque grilled corn