Spit Braai Catering

From the Spit 

• Whole Lamb marinated with thyme, barbeque sauce and bay leaves

• Lemon and herb whole chickens- marinated in olive oil and fresh herbs

• Rolled joint of beef – with a mustard and honey crust

• Gravy for meat

Salads: choose three of the following

• Baby Potato salad dressed in a coriander infused olive oil vinaigrette

• Mediterranean Salad

• Beetroot and spinach salad topped with marinated feta and toasted walnuts

• Cape curry three bean salad

• German coleslaw

• Waldorf salad

• A condensed Milk infused potato and spring onion salad

• Moroccan spiced carrot salad

• Couscous salad infused with coriander cucumber and tomato

• Avocado, baby spinach and four bean pasta salad

• Curried Pasta salad

Hotpots: choose three of the following

• Pap and sauce- South African pap with tomato and onion gravy

• Vegetable pie- Delicious medley of vegetables topped with mashed potato and cheese

• Potato bake-slices of potato in a cream cheese and onion topping

• Baby potatoes & caramelized cocktail cooked onions at the bottom of the spit

• Milho Frito-Portuguese mielie meal fried in olive oil

• Feta infused Creamy spinach and cinnamon spiced roasted butternut

• Mediterranean roasted vegetables-zucchini, brinjals, mixed peppers and tomatoes

• Black Mushrooms- topped with feta infused spinach

• Baked potatoes served sour cream and chives

• Piteu potatoes –roast potatoes topped with a tomato and onion relish

• Thyme and Garlic polenta

• Barbeque grilled corn

Fresh fluffy Portuguese rolls served with butter (1 per person)